Breakfast in Paris:
Salted Caramel, Pistachio and Coffee
Top Notes: Pistachio, Raspberry, Buttercream and Almond
Middle Notes: Coffee Bean, Malt Sea Salt and Caramel
Base Notes: Vanilla Bean, Coconut, and Sugarcane
 
Cabin in the Dark:
Dry Tobacco, Hay & Vanilla Bean
Top notes: Fresh Hay, Tobacco Leaf and Vanilla Bean
Middle notes: Honey, Iris, White Musk and Rose
Base notes: Amber, Incense, Sugar and Musk
 
Date Night:
Thyme, Olive, Cedar & Saffron
Top notes: Bergamot, Aniseed, and Eucalyptus
Middle notes: Clove Bud, Cinnamon Bark and Peppercorn
Base notes: Vanilla Bean, Musk and Amber